Sweet Potato Brownies

Sweet Potato Brownies are the BEST nutrient rich dessert when you are craving something sweet, chocolaty and yet healthy. I have already made them multiple times already and no one could tell that they do not contain any refined flour, sugar or oil!! They are completely rich in fiber, vitamins and minerals and yet taste exactly like the regular chocolate brownies.

Sweet Potato Brownies

Sweet Potato is a root vegetable and a very good source of complex carbohydrates. It can be used in both savory as well as sweet recipes. Moreover, it is packed with fiber, vitamins and minerals. Due to the fiber present, it helps in promoting gut health and strengthen the immune system. In addition, various research and studies suggests that it has cancer fighting properties.

Watch the recipe – here!

Hence, combining it with other highly nutritious food such as oats for binding and hazelnut butter for fat, makes this recipe one of its kind. In terms of sweetness, not a lot is required as sweet potatoes, as their name suggests, are naturally sweet. I have used maple syrup as added sweetener in this recipe.

Yield: 8 Brownies
Time: 40 min
Calories: 120.125kcal (per serving)

Nutrition (per serving)

Calories: 120.125kcal | Carbohydrates: 20g | Protein: 4.15g | Fat: 2.8g | Sugar: 3g | Sodium: 0.6g | Vitamins: A,B,C | Minerals: Potassium, Iron, Magnesium, Calcium, Phosphorus, Zinc, Copper, Selenium, Manganese

Ingredients

INGREDIENTS 

1 boiled Sweet Potato
1 cup Oats
1 cup Cocoa Powder
1 tbsp Maple Syrup
1 tbsp Hazelnut butter or any other nut/seed butter available
1 tsp Vanilla Extract
1 tsp Salt 
1 tsp Baking Powder
Melted Chocolate and Pecans, to garnish

Sweet Potato Brownies

DIRECTIONS

  1. Mash the boiled sweet potato with the help of a fork
  2. Add cocoa powder and mix thoroughly
  3. Add maple syrup, hazelnut butter, vanilla extract and mix
  4. Add oats and mix
  5. Add salt, baking powder and mix
  6. Transfer the mixture to a baking tray lined with baking paper
  7. Bake at 180 degrees for 30min
  8. Take out of the oven and let it cool down for 30min
  9. Cut into 8 pieces and enjoy the fudgy chocolaty brownie, guilt-free! 😋

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