These Vegan Cookies are crunchy from the outside and fudgy from the inside. Made with nutritious and wholesome ingredients, they will satisfy your sweet cravings with added benefits. They are super chocolaty, perfect for a pre workout snack. We don’t use any artificial sugar or oil so you can enjoy them guilt-free! So what are you waiting for? Let’s dive right in!
We use our nutrition dense Vegan Nutella recipe to make these cookies. You can also substitute it for any nut butter or healthy chocolate spread available. Remember to adjust the sweetness in that case. In addition we use Almond Flour as the key ingredient which makes these cookies gluten free and adds much more to its protein, vitamins and minerals profile! Overall these cookies make for a perfect healthy dessert!
Yield: 4 cookies
Time: 15 min
Calories: 381.05kcal (per serving)
Nutrition (per serving)
Calories: 381.05kcal | Carbohydrates: 38.52g | Protein: 9.9g | Fat: 24.81g | Sugar: 19.6g | Sodium: 3.35mg | Vitamins: A,B,E,K | Minerals: Potassium, Iron, Magnesium, Calcium, Phosphorus, Zinc, Copper, Selenium, Manganese
INGREDIENTS
3/4 cup Vegan Nutella
1/4 cup Maple Syrup
2cup Almond Flour
pinch of Salt
1/2 tsp Baking Powder
4 Cashews, to decorate
DIRECTIONS
- In a bowl, mix the nutella and maple syrup
- Add salt, baking powder and mix
- Add almond flour and mix until it forms a dough
- Roll out Cookies of desired shape and size
- Bake in the oven for 10min at 180 degrees
- Cool completely
- Enjoy right away or store in the fridge for up to a week!
