This quick and easy Vegan Nutella recipe is made with minimal ingredients that are both nutritious and wholesome. It is super chocolaty and dense, perfect snack for your sweet cravings. It can also be used as a pre or post workout quick bite. We don’t use any artificial sugar or oil so you can enjoy it guilt-free! Also there is no need to cook/bake them!! So what are you waiting for? Let’s dive right in!
Hazelnuts are a great source of healthy fats. It is an all rounder when it comes to maintaining good levels of cholesterol and blood sugar. It reduces inflammation and regulates blood pressure. Cocoa powder with its rich antioxidant properties fight against many diseases. In addition Dates work as a healthy sweet alternative due to its fiber content. Not to mention that all these ingredients are a powerhouse of multiple vitamins and minerals.
Yield: 10 servings
Time: 15 min
Calories: 132.04kcal (per serving)
Nutrition (per serving)
Calories: 132.04kcal | Carbohydrates: 14.82g | Protein: 3.13g | Fat: 8.65g | Sugar: 4.7g | Sodium: 0.2mg | Vitamins: A,B,E,K | Minerals: Potassium, Iron, Magnesium, Calcium, Phosphorus, Zinc, Copper, Selenium, Manganese
INGREDIENTS
1 cup Hazelnuts
1/2 cup Cocoa Powder
1 cup Dates
pinch of Salt
splash of Plant Milk
DIRECTIONS
- Add the Hazelnuts in a food processor and pulse to break them down little bit
- Keep mixing until it start releasing oil
- Add a splash of Plant Milk to make the mixing easier
- Add salt, cocoa powder, dates and mix until smooth
- Enjoy right away or store in the fridge for up to a week!
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